Slurry Preperation

Homogeneous flavouring is extremely important for the overall quality of the product. The seasoning for direct expanded products is usually prepared in liquid form (slurry) – dissolved in oil or water, depending on the product. During preparation, the liquid medium and the flavour mixture are mixed according to the defined recipe. The various systems offered by Schaaf for the preparation of the slurry each comprise two double-walled vessels electrically heated. Both vessels are equipped with agitators to ensure uniform mixing of the ingredients and to prevent sedimentation after mixing in the storage vessel. The preparation vessel of the medium and large model also contains a special high-performance pump to pump the slurry into the storage vessel later.

The systems are characterized by easy cleaning, quick product changes and their hygienic operation.